Paul Gregutt

Paul Gregutt has been covering the wines and wineries of the Pacific Northwest since the mid-1980s. From 2002 to 2012 he wrote a weekly wine column for the Seattle Times and authored two critically-acclaimed editions of ‘Washington Wines & Wineries – The Essential Guide’ (UC Berkeley Press). He served as the Northwest editor for Wine Enthusiast magazine from 1998 until 2022. Early on he was an original staff member of both the Seattle Weekly and KZAM-FM. He lives with his wife Karen and his rescue dog Cookie in Waitsburg (pop. 1204), a farm community about 20 miles NE of Walla Walla. When not tasting and writing about wine he writes songs, plays guitar and sings in his band the DavePaul5 (davepaul5.com) Follow his writing at PaulG on Wine, paulgregutt.substack.com, and in the Waitsburg Times.

Great Expectations: NW Riesling’s Elusive Quest for Glory

Why does the world's arguably greatest and most versatile white wine grape remain so stubbornly in the shadows of lesser viniferas?

Dry January: A Relationship with Wine

Of course anti-alcohol, neo-prohibitionist movements are nothing new in the U.S. What seems different today is the thoughtfulness of the discussion surrounding the various sobriety movements.

Best of the West: 2022 Wines You Can Still Buy

I am calling out some of the top wines I've tasted in 2022 that are still available for purchase. Most are priced at $40 and under, with just a couple of exceptions.

I Admit It: I’m Biased When I’m Tasting Wine (It’s A Good Thing)

How often have you heard it said that what matters most is what you yourself like? There's a lot of truth there, and the more knowledge you bring to bear on any given wine will enhance your overall experience.

Career Advice: I Ask ChatGPT About My Prospects as A Wine Critic

I started with something simple and worked up to more complex challenges. Here are the unedited results.

Kiona: The Wine Score Trap and Other Industry Struggles

If I'm courting a distributor in Georgia or wherever every conversation comes down to 'give me the price list and what are the scores?

Can Americans Make a Good Italian Wine?

It was in the mid-1980s that the Antinori family of Tuscany began farming a 1200-acre site on Atlas Peak in Napa, California. The buzz back then was that they...

Champagne Prices are Insane this Year. So Substitute These Northwest Sparklers

On the face of it, Oregon sparkling wine is a no-brainer.

Saviah: Quarterbacking Great Wine

One handshake at a time, one reception at a time, one perfect pass at a time.

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