What are You Having for Dinner Tonight? Here’s Tonight’s White House State Dinner Menu


When it comes to pomp and circumstance, the United States, for all our egalitarian palaver knows how to throw a posh soirée that could put a feast at Downton Abbey to shame.

We might possibly be the country that invented brown bag lunches, but we also can set a good table. Consider the plans for the first State Dinner of the Biden Administration.

First Lady Jill Biden announced the details Wednesday in advance of this evening’s dinner. I’m not sure what you are planning to cook tonight, but here’s what is on offer for the visit of President and Mrs. Macron of France.

First Course: Butter Poached Maine Lobster, American Osetra Caviar, Delicata Squash Raviol, Tarragon Sauce

Main: Calotte of Beef, Shallot Marmalade, Triple Cooked Butter Potatoes, Sunchoke & Creamed Watercress, Red Wine Reduction

American Artisanal Cheeses: Rogue River Blue 2019/2020 World Cheese Awards World Champion Gold Made by Rogue Creamery with milk sourced from Grant Pass, Oregon. Cypress Grove Humboldt Fog, 2022 World Cheese Bronze Medalist, Soft Ripened Goat Cheese. Deer Creek Cheddar Cheese from a small family run creamery in Sheboygan, Wisconsin 

Dessert: Orange Chiffon Cake, Roasted Pears with Citrus Sauce, Crème Fraiche Ice Cream

Wines: Newton Unfiltered Chardonnay “Napa Valley” 2018. 
Anakota Cabernet Sauvignon “Knights Valley” 2019

Describing the menu to reporters, White House Executive Chef Cris Comerford said the main dish was in honor of “our lobstermen from Maine who really have to like work pretty hard because they had to ship 200 live lobsters to us.”

Speaking of the amount of prep these dinners require, Executive Pastry Chef Susie Morrison noted that the 1,200 red, white and blue spirals on the dessert are made of sugar, 400 in each color. 

The Bidens, Macrons and lucky guests will enjoy this feast in a candlelit glass pavilion on the South Lawn of the White House. Dr. Biden told reporters that the dinner aimed at highlighting the common values of France and the United States: «liberty and democracy, equality and fellowship. »

For a State Dinner, every detail counts. As a reporter, I covered several during different administrations and remember the special touches like a dessert crafted to look like miniature Big Bens in honor of Tony Blair and performances after dinner by Elton John and Stevie Wonder. When Czech Republic President Vaclav Havel let it be known he was a longtime fan of “Velvet Underground,” the Clintons arranged for Lou Reed to perform at the State Dinner for Havel in 1998.

The special details for the Macrons, as described by the First Lady, include flowers red, blue and white like the flags of both nations: “vivid red roses and blue delphiniums, alongside white irises—which are the symbols of our nation’s capital and of France—their intricate petals reflecting the interwoven history of our nations.”

For the after-dinner entertainment, she said they chose Jon Batiste, a performer who grew up in New Orleans, which has been shaped by both French and American culture.

In her prepared remarks, Dr. Biden touched on why each detail of the evening was important. “My mother made every dinner a special occasion. She would bring out the china, put fresh flowers on the table, and light candles. Even if we were only having fish sticks from the freezer, she always made our dinners feel special. 

“I learned that setting a table can be an act of love—and once I had my own family, I did my best to keep that tradition alive.

“Our first State Dinner … will be no different. It’s an expression of welcome and friendship—a way to connect through a language that transcends words. And as each dish comes to the table, so too does the meaning behind it.”

Breaking bread together, or cracking open lobster claws, does bring people together in ways that other forums can’t replicate. But as many people experience over their holiday feasts, finding common ground politically or diplomatically these days may take more than a shared slice of orange chiffon cake prepared by the White House pastry team of White House or a slice of your grandma’s pumpkin pie.

(Of course, another big difference between those of us hosting festive dinners at home and the Bidens —or the Crawley family of Downton Abbey— is that we have to do the cleaning up ourselves.)

Linda Kramer Jenning
Linda Kramer Jenning
Linda Kramer Jenning is an independent journalist who moved to Bainbridge Island after several decades reporting from Washington, D.C. She taught journalism at Georgetown University and is former Washington editor of Glamour.


  1. The Obamas favored — and savored — Fran’s salted chocolates. Can’t imagine what the Trumps served besides MacDonald’s.
    Afraid my own evening meal of turkey gumbo — last of the bird’s leftovers — contrasts sharply with Dr. Biden’s imposing feast.

  2. I expect the several hundred guests attending the White House dinner also would have loved Jean’s turkey gumbo.
    But it is a bit daunting to consider the amount of planning that goes into a State Dinner — making sure the visiting heads of state don’t have food allergies, that the colors of flowers, the place settings and overall decor are appropriate and special, and that the entertainment hits the spot. It really was amazing to be in the back of the room with the other reporters when Elton John and Stevie Wonder played or when I got to hear Rostropovich.

  3. Well, even though I don’t like lobster and don’t eat beef, all the sauces seem quite appealing! Vegetables suit me fine. I’ve had two of the three cheeses, not the cheddar, though, and I can recommend them highly. It all sounds quite lovely. I’ll enjoy my left-overs and perhaps light a candle.

  4. My left-overs cannot compare, but such is life. Perhaps I’ll light a candle, though. Were I one of the guests, I’d eat the vegetables and the sauces and, of course, dessert, since I don’t like lobster and don’t eat beef. I’m sure the presentation of each course will be meticulous and lovely. I’ve had two of the cheeses, not the cheddar, and can recommend them highly. May we all enjoy our own dinners and donate generously to our local food banks.

  5. Locals seen at Macron dinner: Brad Smith of Microsoft, a Biden “bundler” who also graced Obamas’ table, and Costco cofounder Jon Shirley, who hosted Big ticket Obama fundraiser at art-filled Medina mansion.


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